I am sure most of you have already heard of this famous matcha hotcake from Sugar On Top, it's so popular i think everyone goes crazy for it. I am not kidding, i have been waiting for so longgg to try it but every time i past by the cafe, there's always a long queue outside so i just gave up lol! Anyway, Joanne and me revisit Sugar On Top during one of the weekends and kiasu us went there around 12 plus to make sure we got a table inside..lol! They have changed the menu since we last came, i think they added some new items and i quite like their new menu design!
We ordered 2 mains and 2 desserts to share coz we are just greedy like that. For the 2 mains, we got The Black Kraken and tom yum pork chop. The squid ink pasta was nicely done but the taste was a bit bland. Now come to this 'interesting' part of the tom yum pork chop (wannabe?), we were puzzled when we saw the kimchi on the pork chop..nvm maybe it's just some decoration? But after we both tried the pork chop, we concluded that there's no tom yum taste at all?! The pork chop was not bad actually but i think it should be named as kimchi pork chop = =
Ok, the most enticing part was the dessert!! Besides the must order matcha hotcake, we ordered a salted egg yolk cronut to share as well~ We have vanilla ice cream for both the dessert as it's the only available flavor on that day..sigh! The salted egg yolk cronut was surprisingly good, but it can get quite jelat after a while, better to eat it hot and share with more ppl! As for the matcha hotcake, we were glad it didn't disappoint us! Just look at how the matcha lava oozed out so beautifully, it's not too sweet and goes well with the vanilla ice cream. I only wish the matcha taste can be stronger! Overall the food is not bad but service can be improved.
Read my 1st visit here
Sugar On Top (SOT)
No 1, Jalan Kuning 1,
Taman Pelangi,
80400 Johor Bahru, Malaysia
Mon-Sun: 11am - 1am
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